KOLMAPÄEV:                                       Haut.sealiha köögiv.                                           250 g

                                                               Mar kurk                                                              50 g

                                                               Joogijogurt- pria                                                 200 g

                                                               Leib                                                                       40

NELJAPÄEV:                                          Seljanka                                                                250/10 g

                                                               Kohup vaht, kissell                                             100/150 g

                                                               Sepik                                                                     40 g

REEDE:                                                   Matkapäev

Saadaval piim, keefir, vesi